According to the UN, 95% of the agricultural land will be degraded and twice as much water will be needed to produce food in the future. One-quarter part of world’s agriculture is located in regions with water scarcity, which has led to the irrigation of crops with the sewage. This has become usual, causing serious health problems due to the consumption of vegetables grown in those conditions. Hidalgo’s environmental problem is largely caused due to the residual water that comes from Mexico City and flows into Tula de Allende´s region. This contains hydrocarbons, cyanide, lead, pesticides, herbicides and have led to the increase in diseases that go from stomachache to cancer. Every day, 4,890,240 liters of residual water arrive to Hidalgo and 62,200 hectares of crops, belonging to 46,511 producers in the Mezquital Valley, are irrigated. Technological advances to improve human nutrition and quality of life in the future depend on solving the main problem: agricultural food production and irrigation of crops with sewage in the region of Tula de Allende; for this reason, it was decided to innovate the application of SMART FARMING and create a space to develop sustainable agriculture at home and thus have fresher, healthier and more nutritious cultivated foods that are quick to consume, irrigated with clean (drinking water) and reusable water (rain water). SMARTFARMING-HOME works with digital smart sensors that measure humidity using LOD technology and renewable energy for growing vegetables inside home.